Ingredients

Latin name: Notopterygii, Rhizome et Radix

Qiang Huo Also Known As: Notopterygium Root

Properties: PUNGENT, BITTER, AROMATIC - WARM

Latin name: Gentianae Qinjiao, Radix

Qin Jiao Also Known As: Gentiana Macrophylla Root, Bitter Root, Bitterwort, Gall Weed, Gentiana, Gentianae radix, Pale Gentian, Stemless Gentian, Yellow Gentian, Wild Gentian. Gentiana lutea; Gentiana acaulis.

Latin name: Fraxini, Cortex

Qin Pi Also Known As: Bark of Korean Ash Branch

Properties: BITTER - COLD

Latin name: Indigo Pulverata Levis

Qing Dai Also Known As: Pulverta Levis, Indigo

Properties: SALTY - COLD

Latin name: Artemisiae Annuae, Herba

Qing Hao Also Known As: Wormwood, Annual Mugwort, Annual Wormwood, Artemisinin, Chinese Wormwood, Ching-hao, Qing Hao, Qinghao, Qinghaosu, Sweet Wormwood. Artemisia annua.

Latin name: Citri Reticulatae Viride, Pericarpium

Qing Pi Also Known As: Green Tangerine Peel, Unripe Tangerine Peel

Latin name: Celosiae Argentae, Semen

Qing Xiang Zi Also Known As: Celosia Seeds

Properties: SWEET - COOL