Ingredients

Latin name: Dianthi, Herba

Qu Mai Also Known As: Dianthus

Properties: BITTER - COLD

Latin name: Buthus Martensi

Quan Xie Also Known As: Scorpion

Properties: SALTY, PUNGENT - NEUTRAL

Latin name: Ginseng, Radix

Ren Shen Also Known As: Hong Shen, Asian Ginseng, Asiatic Ginseng, Chinese Ginseng, Ginseng, Ginseng Asiatique, Ginseng Radix, Ginseng Root, Guigai, Japanese Ginseng, Jintsam, Korean Ginseng, Korean Panax Ginseng, Korean Red Ginseng, Ninjin, Oriental Ginseng, Panax Ginseng, Radix Ginseng Rubra, Red Ginseng, Ren Shen, Renshen, Renxian, Sang, Seng, White Ginseng. Panax ginseng, synonym Panax schinseng.

Latin name: Cistanches Deserticolae, Herba

Rou Cong Rong Also Known As: Rou Chong Rong, Rou Cong Rong, Broomrape Stem, Fleshy Stem of Broomrape

Latin name: Myristicae Fragrantis, Semen

Rou Dou Kou Also Known As: Nutmeg Seeds, Mace, Macis, Muscadier, Muskatbuam, Muskatnuss, Myristica, Myristicae Aril, Myristicae Semen, Noix Muscade, Nuez Moscada, Nutmeg, Nux Moschata. Myristica fragrans, synonym Myristica officinalis.

Latin name: Cinnamomi Cassiae, Cortex

Rou Gui Also Known As: Dried Cinnamon Bark, Batavia Cassia, Batavia Cinnamon, Ceylon Cinnamon, Cinnamonum, Padang-Cassia, Panang Cinnamon, Saigon Cassia, Saigon Cinnamon.Cinnamomum verum, synonym Cinnamomum zeylanicum, Laurus Cinnamomum.

Latin name: Olibanum, Gummi

Ru Xiang Also Known As: Frankincense, Bible Frankincense, Olibanum. Boswellia carteri.