Ingredients

Latin name: Agastaches seu Pogostemi, Herba

Huo Xiang Also Known As: Patchouli Stem, Patchouli Leaf, Huo xiang, Patchouli, Patchouly, Putcha-Pat. Pogostemon cablin, synonyms Pogostemon heyneanus, Pogostemon patchouly.

Latin name: Picrorhizae Rhizoma

Hu Huang Lian Also Known As: Picrorhiza Rhizome

Properties: BITTER - COLD

Latin name: Piperis Nigri Fructus

Hu Jiao Also Known As: Black Pepper, Blanc Poivre, Kosho, Pepe, Pepper, Pepper Extract, Pepper Plant, Peppercorn, Pfeffer, Pimenta, Pimienta, Piper, Poivre, Poivre Noir, White Pepper. Piper nigrum. Family: Piperaceae.

Latin name: Succinum

Hu Po Also Known As: Amber

Properties: SWEET - NEUTRAL

Latin name: Juglandis Regiae Semen

Hu Tao Ren Also Known As: Fructus Cortex, Juglans, Juglandis, Juglandis Folium, Walnussblà ¤tter, Walnussfrà ¼chtschalen, Walnut, Walnut Fruit, Walnut Hull, Walnut Leaf. Juglans regia.

Latin name: Zanthoxyli Bungeani Pericarpium

Hua Jiao Also Known As: Szechuan Pepper, Zanthoxyli bungani

Properties: PUNGENT - HOT - TOXIC

Hua Shi Also Known As: Talcum Powder

Properties: SWEET, BLAND - COLD

Dosage: 6-15g.