Ingredients
Gu Sui Bu
Submitted by admin on Tue, 2006-11-14 15:23.Latin name: Drynariae Rhizoma
Gu Sui Bu Also Known As: Drynaria Rhizome
Properties: BITTER - WARM
Gu Ya
Submitted by admin on Tue, 2006-11-14 15:22.Latin name: Oryzae Sativae Germinantus Fructus
Gu Ya Also Known As: Rice Sprout
Properties: SWEET - NEUTRAL
Gua Lou
Submitted by admin on Tue, 2006-11-14 15:22.Latin name: Trichosanthis Fructus
Gua Lou Also Known As: Trichosanthes Fruit, Chinese Snake Gourd, Compound Q, Gua Lou, Gua-Lou, Trichosanthes, Trichosanthes Fruit Peel. Trichosanthes kirilowii.
Gui Ban
Submitted by admin on Tue, 2006-11-14 15:21.Latin name: Testudinis Plastrum
Gui Ban Also Known As: Fresh Water Turtle Shell
Properties: SWEET, SALTY - COLD
Gui Zhi
Submitted by admin on Tue, 2006-11-14 15:21.Latin name: Cinnamomi Cassiae Ramulus
Gui Zhi Also Known As: Cinnamon Twig, Ague Tree, Cinnamon Wood, Common Sassafras, Kuntze Saloop, Sassafrax, Saxifrax. Sassafras ablidum, synonyms Sassafras officinale, Sassafras varifolium. Family: Lauraceae.
Hai Er Cha
Submitted by admin on Tue, 2006-11-14 15:20.Latin name: Acaciae seu Uncariae Pasta
Hai Er Cha Also Known As: Black Cutch Paste, Brown Cutch Paste
Properties: BITTER, ASTRINGENT - NEUTRAL
Hai Fu Shi
Submitted by admin on Tue, 2006-11-14 15:20.Hai Fu Shi Also Known As: Pumice Stone,
Properties: SALTY - COLD
Dosage: 6-15g.
