Ingredients

Latin name: Rubi Chingii Fructus

Fu Pen Zi Also Known As: Chinese Raspberry

Properties: SWEET, ASTRINGENT - WARM

Latin name: Lemnae seu Spirodelae Herba

Fu Ping Also Known As: Duckweed, Spirodela

Properties: PUNGENT - COLD

Latin name: Tritici Aestivi Levis Semen

Fu Xiao Mai Also Known As: Un-ripe Wheat Grain

Properties: SWEET, SALTY - COOL

Latin name: Aconiti Carmichaeli Praeparata

Fu Zi Also Known As: Aconiti Tuber, Autumn Monkshood, Blue Monkshood Root, Chuan-wu, Monkshood, Monkshood Tuber, Wolfsbane.

Latin name: Glycyrrhizae Uralensis, Radix

Gan Cao Also Known As: Licorice Root, Alcacuz, Alcazuz, Chinese Licorice, Gan Cao, Gan Zao, Glycyrrhiza, Isoflavone, Isoflavones, Lakritze, Licorice Root, Liquiritiae radix, Liquirizia, Liquorice, Orozuz, Phytoestrogen, Reglisse, Regliz, Russian Licorice, Spanish Licorice, Subholz, Sweet Root.

Latin name: Zingiberis Officinalis Rhizoma

Gan Jiang Also Known As: Dried Ginger, Ginger Root, African Ginger, Black Ginger, Cochin Ginger, Gingembre, Ginger Root, Imber, Jamaica Ginger, Race Ginger, Zingiber officinalis, Zingiberis rhizoma. Zingiber officinale.

Latin name: Euphorbiae Kansui, Radix

Gan Sui Also Known As: Kan Sui Root

Properties: BITTER, SWEET - COLD - TOXIC