Ingredients

Dan Dou Chi

Latin name: Sojae Praeparatum Semen

Dan Dou Chi Also Known As: Prepared Soybean

Properties: SWEET, BITTER - COLD or WARM (depending on preparation)

Dan Shen

Latin name: Salviae Miltiorrhizae Radix

Dan Shen Also Known As: Salvia Root, Ch'ih Shen, Dan Shen, Dan-Shen, Huang Ken, Pin-Ma Ts'ao, Red Rooted Sage, Red Sage, Salvia Root, Shu-Wei Ts'ao, Tan-Shen, Tzu Tan-Ken. Salvia bowelyana; Salvia miltiorrhiza; Salvia przewalskii; Salvia przewalskii mandarinorum; Salvia yunnanensis.

Dan Zhu Ye

Latin name: Lophatheri Gracilis Herba

Dan Zhu Ye Also Known As: Lophatherum

Properties: SWEET, BLAND - COLD

Dang Gui

Latin name: Codonopsitis Pilosulae Radix

Dang Gui Also Known As: Chinese Angelica Root, European Angelica, Garden Angelica, Root of the Holy Ghost, Wild Angelica. Angelica archangelica, synonym Archangelica officinalis; Angelica atropurpurea, Angelica sylvestris; Angelica curtisi; Angelica rosaefolia; Angelica pubescens.

Di Fu Zi

Latin name: Kochiae Scopariae Fructus

Di Fu Zi Also Known As: Broom Cypress Fruit

Properties: SWEET, BITTER - COLD

Di Gu Pi

Latin name: Lycii Radicis Cortex

Di Gu Pi Also Known As: Wolfberry Root Cortex

Properties: SWEET - COLD

Di Long

Latin name: Lumbricus

Di Long Also Known As: Earthworm

Properties: SALTY - COLD

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