Ingredients

Latin name: Paeoniae Rubrae, Radix

Chi Shao Yao Also Known As: Paeoniae Rubrae, Radix (Red Peony Root), European Peony, Paeonia, Paeoniae Radix, Piney. Paeonia mascula; Paeonia officinalis.

Latin name: Halloysitum Rubrum

Chi Shi Zhi Also Known As: Halloysitum Rubrum (Kaolin), Argilla, Bolus Alba, China Clay, Heavy Kaolin, Light Kaolin, Porcelain Clay, White Bole. Hydrated aluminum silicate.

Latin name: Phaseoli Calcarati, Semen

Chi Xiao Dou Also Known As: Phaseoli Calcarati, Semen (aduki bean)

Properties: SWEET, SOUR - NEUTRAL

Latin name: Fritillaria Cirrhosa Bulbus

Chuan Bei Mu Also Known As: Fritillaria Cirrhosa Bulbus

Properties: bitter, sweet, slightly cold

Latin name: Zanthoxyli bungani

Chuan Jiao Also Known As: Zanthoxyli Bungeani, pericarpium (Szechuan Pepper)

Properties: PUNGENT - HOT/TOXIC

Latin name: Meliae Toosendan

Chuan Lian Zi Also Known As: Meliae toosendan (Pagoda Tree Fruit), Jin Ling Zi, Sophora japonica.

Latin name: Ligustici ChuanXiong Radix

Chuan Xiong Also Known As: Ligustici ChuanXiong root (Szechuan Lovage root), Lavose, Levistici radix, Love Parsley, Maggi Plant, Sea Parsley, Smallage, Smellage. Levisticum officinale, synonyms Angelica levisticum, Hipposelinum levisticum, Ligusticum levisticum.