Ingredients
Cao Guo
Submitted by admin on Tue, 2006-11-14 15:57.Cao Guo Also Known As: Tsaoko Fruit
Properties: PUNGENT - WARM
Dosage: 1.5 - 6g.
Ce Bai Ye
Submitted by admin on Tue, 2006-11-14 15:56.Also Known As: Biota Leaves
Properties: BITTER, ASTRINGENT - COOL
Dosage: 6 - 15g.
Chai Hu
Submitted by admin on Tue, 2006-11-14 15:56.Latin name: Bupleurum
Chai Hu Also Known As: Bei Chai Hu, Chi Hu, Chinese Thoroughwax, Hare's Ear Root, Sho-saiko-to, Shrubby Hare's-ear, Sickle-leaf Hare's-ear, Thoroughwax. Bupleurum chinense; Bupleurum exaltatum; Bupleurum falcatum; Bupleurum fruticosum; Bupleurum longifolium; Bupleurum multinerve; Bupleurum octoradiatum; Bupleurum rotundifolium; Bupleurum scorzonerifolium.
Chan Tui
Submitted by admin on Tue, 2006-11-14 15:55.Chan Tui Also Known As: Cicada Moulting
Properties: SWEET, SALTY - COOL
Dosage: 3 - 9g.
Che Qian Zi
Submitted by admin on Tue, 2006-11-14 15:54.Latin name: Plantaginis, Semen
Che Qian Zi Also Known As: Plantaginis, Semen (Plantago Seeds)
Properties: SWEET - COLD
Chen Pi
Submitted by admin on Tue, 2006-11-14 15:54.Latin name: Citri Reticulatae, pericarpium
Chen Pi Also Known As: Citri Reticulatae, pericarpium (aged tangerine peel)
Chen Xiang
Submitted by admin on Tue, 2006-11-14 15:53.Latin name: Aquilariae, Lignum
Chen Xiang Also Known As: Aquilariae, Lignum (aloeswood)
Properties: PUNGENT, BITTER - WAR, AROMATIC
