Ingredients

Latin name: Magnetitum (Murcury)

Ci Shi Also Known As: Magnetitum

Properties: PUNGENT, SALTY - COLD

Latin name: Allii Fistulosi, bulbus

Cong Bai Also Known As: Allii Fistulosi, bulbus (spring onion bulb, scallion)

Latin name: Arecae Catechu, pericarpium

Da Fu Pi Also Known As: Arecae Catechu, pericarpium, Areca Nut, Betel Nut, Betel Quid, Pinag, Pinlag. Areca catechu.

Latin name: Cirsii Japonici Herba seu Radix

Da Ji Also Known As: Japanese Thistle

Properties: SWEET - COOL

Latin name: DaQingYe, Folium

Da Qing Ye Also Known As: American Indigo, Wild Indigo, Baptista Tinctoria, False Indigo, Horsefly Weed, Indigo Broom, Rattlebush, Yellow Broom, Yellow Indigo. Baptista tinctoria.

Latin name: Zizyphi Jujubae Fructus

Da Zao Also Known As: Jujube, Chinese Date, Black Date, Chinese Jujube, Da Zao, Hei Zao, Hong Zao, Jujube Plum, Jujubi, Red Date, Zao, Zizyphus. Zyzyphus jujube.

Latin name: Haematitum

Dai Zhe Shi Also Known As: Hematite

Properties: BITTER - COLD