Ingredients

Latin name: Cynanchi Baiqian, Radix Et Rhizoma

Bai Qian Also Known As: Cynanchum Rhizome

Properties: PUNGENT, SWEET - WARM

Latin name: Paeoniae Lactiflorae, Raidx

Bai Shao Also Known As: White Peony Root

Properties: BITTER, SOUR - COOL

Lain name: Pulsatillae Chinensis, Radix

Bai Tou Weng Also Known As: Chinese Anemone Root, Pulsatilla

Properties: BITTER - COLD

Latin name: Cynanchi Baiwei, Radix

Bai Wei Also Known As: Swallowwort Root

Properties: BITTER, SALTY - COLD

Lain name: Dictamni Dasycarpi Radicis, Cortex

Bai Xian Pi Also Known As: Dictamnus Root Bark, Adiptam, Dittany, Fraxinella, Gas Plant, Herba Dictamni Herba. Dictamnus albus.

Latin name: Atractylodis Macrocephalae, Rhizoma

Bai Zhi Also Known As: Angelica Root, European Angelica, Garden Angelica, Root of the Holy Ghost, Wild Angelica. Angelica archangelica, synonym Archangelica officinalis; Angelica atropurpurea, Angelica sylvestris; Angelica curtisi; Angelica rosaefolia; Angelica pubescens.

Latin name: Biotae Orientalis, Semen

Bai Zi Ren Also Known As: Arbor-Vitae Seed, Chinese Arborvitae. Platycladus orientalis, synonyms Biota orientalis, Thuja orientalis.