Ingredients

Deng Xin Cao

Latin name: Junci Effusi, Medulla

Deng Xin Cao  Also Known As: rush pith, juncus, deng cao, deng xin

Properties: SWEET, BLAND - SLIGHTLY COLD

Da Huang

Latin name: Rhei, Radix et Rhizoma

Da Huang  Also Known As: rhubarb root and rhizome, chuan jun, sheng jun, jiang jun, jin wen

Fu Shen

Latin name: Scierotium Pararadicis Poriae Cocos

Fu Shen  Also Known As: poria spirit

Properties: SWEET, BLAND - NEUTRAL

Zhen Zhu

Latin name: Magarita

Zhen Zhu  Also Known As: pearl, zhen zhen zhu

Properties: SWEET, SALTY - COLD

Niu Huang

Latin name: Bovis, Calculus

Niu Huang Also Known As: cattle gallstone, bezoar, xi huang, chou bao

Properties: BITTER, SWEET - COOL

Xi Jiao

Latin name: Rhinoceri, cornu

Xi Jiao  Also Known As: rhinoceros horn, guang xi jiao, tian ma jiao,

Properties: BITTER, SALTY - COLD

Shi Xiang

* No information known

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