Ingredients

Jie Sui Tan

Jie Sui  Tan  Also Known As: toasted jin geng

 

  • Jie Geng toasted to ash  to stop bleeding

Ying Su Ke

Latin name: Platycodi Grandiflori Radix

Ying Su Ke  Also Known As: opium poppy husk, mi ke, yu mi ke

Properties: SOUR, ASTRINGENT - NEUTRAL, TOXIC

An Xi Xiang

Latin name: Benzoinum

An Xi Xiang  Also Known As: benzoin

Properties: ACRID, BITTER - NEUTRAL

Dai Mao

Latin name: Carapax Eretmochelydis Imbricatae

Properties: COLD - SALTY

Dosage: 3 - 6g

Huo Ma Ren

Huo Ma

Latin name: Cannabis Sativae Semen

Huo Ma Ren Also Known As: Hemp Seed, Alpenkraut, Chanvrin, Donnerkraut, Dostenkraut, Drachenkraut, Dutch Agrimony, Dutch Eupatoire Commune, Eupatorium, Gemeiner Wasswedost, Herbe de Sainte Cunegonde, Hirshklee, Holy Rope, Kunigundendraut, Leberkraut, Origan De Marais, St. John's Herb, Sweet Mandulin, Sweet-Smelling Trefoil, Thoroughwort, Wasshanf, Waterhemp, Water Maudlin. Eupatorium cannabinum.

Geng Mi

Latin name: Oryzae Sativae  

Geng Mi  Also Known As: jing mi, non-glutinous rice

Properties:  SWEET - NEUTRAL

Huang Jin

Latin name: Aurum Metallicum  

Huang  Jin  Also Known As: Gold

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