Ingredients

Ji Zi Huang

Latin name: Galli Gigeriae Vitellus  

Ji Zi Huang  Also Known As: chicken egg yolk

Properties: SWEET - NEUTRAL

Zi Wan

Latin name: Radix Asteris Tatarici

Zi Wan Also Known As: purple aster root, aster

Properties: BITTER - SLIGHTLY WARM

Wu Yi

Latin name: Ulmi Macrocarpi Praeparatio Fructus

Wu Yi  Also Known As: stinking elm  fruit paste,  

Properties: BITTER, ACRID - WARM

Ye Ming Sha

Latin name: Vespertilii Murini Excrementum

Ye Ming Sha  Also Known As: bat feces, "night brightness sand"

Li Pi

Latin name: Fructus Pyri  

Properties: SWEET - COOL

Pao Jiang

Latin name: Zingiberis officinalis Recens Quick Fried Rhizoma

Pao Jiang  Also Known As: Blast-Fried Ginger, Black Roasted Ginger, Hei Jiang, Pao Jiang Tan

Fu Shen

Latin name: Scierotium Pararadicis Poriae Cocos

Fu Shen  Also Known As: poria spirit

Properties: SWEET, BLAND - NEUTRAL

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