Ingredients
Ji Zi Huang
Submitted by Webdoktor on Mon, 2007-03-26 09:09.Latin name: Galli Gigeriae Vitellus
Ji Zi Huang Also Known As: chicken egg yolk
Properties: SWEET - NEUTRAL
Zi Wan
Submitted by Webdoktor on Mon, 2007-03-26 09:02.Latin name: Radix Asteris Tatarici
Zi Wan Also Known As: purple aster root, aster
Properties: BITTER - SLIGHTLY WARM
Wu Yi
Submitted by Webdoktor on Fri, 2007-03-23 11:55.Latin name: Ulmi Macrocarpi Praeparatio Fructus
Wu Yi Also Known As: stinking elm fruit paste,
Properties: BITTER, ACRID - WARM
Ye Ming Sha
Submitted by Webdoktor on Fri, 2007-03-23 11:52.Latin name: Vespertilii Murini Excrementum
Ye Ming Sha Also Known As: bat feces, "night brightness sand"
Li Pi
Submitted by Webdoktor on Wed, 2007-02-07 16:47.Latin name: Fructus Pyri
Properties: SWEET - COOL
Pao Jiang
Submitted by Webdoktor on Wed, 2007-02-07 15:30.Latin name: Zingiberis officinalis Recens Quick Fried Rhizoma
Pao Jiang Also Known As: Blast-Fried Ginger, Black Roasted Ginger, Hei Jiang, Pao Jiang Tan
Fu Shen
Submitted by Webdoktor on Wed, 2007-02-07 15:29.Latin name: Scierotium Pararadicis Poriae Cocos
Fu Shen Also Known As: poria spirit
Properties: SWEET, BLAND - NEUTRAL
