Ingredients

Zhi Zi

Latin name: Gardeniae Jasminoidis, Fructus

Zhi Zi  Also Known As: cape jasmine fruit, gardenia, shan zhi, shan zhi zi

Wu Zei Gu

Latin name: Sepiae seu Sepiellae, Os

Wu Zei Gu  Also Known As: cuttlefish bone, cuttlebone, wu zei gu, hai piao xiao, dan yu gu

Bai Zhu

Latin name: Atractylodis Macroephalae, Rhizoma

Bai Zhu Also Known As: atractylodes (white) rhizome, yu zhu, dong zhu

Bai Fu Zi

Latin Name: Typhonium Rhizome

Bai Bu

Latin Name: Stemonae, Radix

Bai Bu Also Known As: Stemona Root

Properties: SWEET, BITTER, - WARM

Bai Dou Kou

Latin Name: Amomi Kravanh, Fructus

Bai Dou Kou Also known as: White Cardamon Seed, Bai Dou Kou, Cardamon, Cardomomi Fructus. Elettaria cardamomum, synonym Amomum cardamomum.

Properties: PUNGENT - WARM, AROMATIC

Bai Gou Ye

Latin name: Ginkgo Bilobae, Leaf

Also Known As: Adiantifolia, Bai Guo Ye, Fossil Tree, Gingko, Gingko Biloba, Ginkgo, Ginkgo Biloba, Ginkgo Folium, Ginkgo leaf, Ginkgo leaf extract, Ginko Biloba, Ginkyo, Japanese Silver Apricot, Kew Tree, Maidenhair Tree, Salisburia, Salisburia Adiantifolia, Yinhsing. Ginkgo biloba.

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