Ingredients

Latin name: Cyclinae Sinensis, Concha

Hai Ge Ke Also Known As: Clam Shell

Properties: BITTER, SALTY - NEUTRAL

Latin name: Lygodii Japonici Herba

Hai Jin Sha Also Known As: Japanese Fern Spore

Properties: SWEET - COLD

Latin name: Sepiae seu Sepiellae Os

Hai Piao Xiao Also Known As: Cuttlefish Bone

Properties: SALTY, ASTRINGENT - WARM

Latin name: Erythrinae Cortex

Hai Tong Pi Also Known As: Coral Bean Bark

Properties: BITTER, PUNGENT - NEUTRAL

Latin name: Sargassii Herba

Hai Zao Also Known As: Sargassum Seaweed

Properties: BITTER, SALTY - COLD

Latin name: Stephaniae Tetrandrae Radix

Han Fang Ji Also Known As: Stephania Root, Birthwort, Long Birthwort, Pelican Flower, Red River Snakeroot, Sangree Root, Sangrel, Serpentaria, Snakeroot, Snakeweed, Texas Snakeroot, Virginia Serpentary, Virginia Snakeroot. Aristolochia auricularia; Aristolochia clematitis; Aristolochia fangchi; Aristolochia heterophylla; Aristolochia kwangsiensis; Aristolochia moupinensis; Aristolochia reticulata; Aristolochia serpentaria; other Aristolochia species.

Family: Aristolochiaceae.

Latin name: Ecliptae Prostratae Herba

Han Lian Cao Also Known As: Ecliptic Prostate

Properties: SWEET, SOUR - COOL