Ingredients

Latin name: Acanthopanacis Gracilistyli Radicis, Cortex

Wu Jia Pi Also Known As: Acanthopanax, Root Bark

Properties: PUNGENT, BITTER - WARM

Latin name: Trogopteri seu Pteromi, Excrementum

Wu Ling Zhi Also Known As: Flying Squirrel Feces, Squirrel Feces

Laitn name: Pruni Mume, Fructus

Wu Mei Also Known As: Mume Fruit

Properties: SOUR - WARM

Latin name: Schisandrae Chinensis, Fructus

Wu Wei Zi Also Known As: Schisandra Fruit, Schisandra Seed

Properties: SOUR - WARM

Latin name: Linderae Strychnifoliae, Radix

Wu Yao Also Known As: Lindera Root

Properties: PUNGENT - WARM

Latin name: Evodiae Rutaecarpae, Fructus

Wu Zhu Yu Also Known As: Evodia Fruit

Properties: PUNGENT, BITTER - HOT - TOXIC

Latin name: Siegesbeckiae, Herba

Xi Xian Cao Also Known As: Siegesbeckia Plant

Properties: BITTER - COLD