Ingredients

Tong Cao

Latin name: Tetrapanacis Papyiferi, Medulla

Tong Cao Also Known As: Rice Paper Pith

Properties: SWEET, BLAND - COLD

Tu Si Zi

Latin name: Cuscutae Chinensis, Semen

Tu Si Zi Also Known As: Chinese Dodder Seeds, Beggarweed, Cuscutae, Devil's Guts, Dodder Of Thyme, Hellweed, Lesser Dodder, Scaldweed, Strangle Tare, Tu Si Zi, Tu Sizi. Cuscuta epithymum; Cuscuta chinensis.

Wa Leng Zi

Latin name: Arcae, Concha

Wa Leng Zi Also Known As: Cockle Shell, Ark Shel

Properties: SWEET, SALTY - NEUTRAL

Wang Bu Liu Xing

Latin name: Vaccariae Segetalis, Semen

Wang Bu Liu Xing Also Known As: Vaccaria Seeds

Properties: BITTER - NEUTRAL

Wei Ling Xian

Latin name: Clematidis, Radix

Wei Ling Xian Also Known As: Clematis Root, Upright Virgin's Bower, Clematis recta.

Wu Bei Zi

Latin name: Rhois Chinensis, Galla

Wu Bei Zi Also Known As: Gallnut of Chinese Sumac

Properties: SOUR, SALTY - COLD

Wu Gong

Latin name: Scolopendra Subspinipes

Wu Gong Also Known As: Centipede

Properties: PUNGENT - WARM - TOXIC

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