Ingredients

Xiao Hui Xiang

Latin name: Foeniculi Bulgaris, Fructus

Xiao Hui Xiang Also Known As: Fennel Seed, Bitter Fennel, Carosella, Common Fennel, Finnochio, Florence Fennel, Garden Fennel, Large Fennel, Phytoestrogen, Sweet Fennel, Wild Fennel. Foeniculum vulgare, synonyms Foeniculum officinale, Foeniculum capillaceum, Anethum foeniculum.

Xiao Ji

Latin name: Cephalanoplos, Herba

Xiao Ji Also Known As: small thistle

Properties: SWEET - COOL

Xie Bai

Latin name: Allii, Bulbus

Xie Bai Also Known As: Chive Bulb

Properties: PUNGENT, BITTER - WARM

Xin Yi Hua

Latin name: Magnoliae, Flos

Xin Yi Hua Also Known As: Magnolia Flower, Flos Magnoliae, Hou Po. Magnolia biondii, synonym Magnolia fargesii; Magnolia denudata, synonym Magnolia heptaperta; Magnolia glauca; Magnolia officinalis; Magnolia sprengeri; Magnolia sargentiana, synonym Magnolia emargenata; Magnolia wilsonii; Magnolia salicifolia; other Magnolia species.

Xing Ren

Latin name: Pruni Armeniacae, Semen

Xing Ren Also Known As: Apricot Seed, Amygdaloside, Apricots, Armeniaca, Chinese Almond, Laetrile, Madelonitrile, Vitamin B17. Prunus armeniaca.

Xiong Huang

Xiong Huang Also Known As: Realgar

Properties: PUNGENT, BITTER - WARM - TOXIC

Dosage: 0.15-0.6g.

Xu Duan

Latin name: Dipsaci Asperi, Radix

Xu Duan Also Known As: Japanese Teasel Root

Properties: PUNGENT, BITTER - WARM

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